Rosewood Hotel Group Startseite

Role
 
We are currently looking for a Chef de Partie (Breakfast) to join our team of Chefs in Culinary Services at Rosewood London. Our Chefs de Partie (Breakfast) are entrusted with efficiently leading sections in the kitchen and directly report to the Junior Sous Chef. 

Key expectations of this role are

• Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.
• Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
• Supervising and developing Demi Chefs de Partie and Commis Chefs.
• Assisting the Sous chef to develop the menus and work flows. 
• Taking a proactive approach in planning ahead and ordering for your section.

Profile

• The ability to work in a team and build relationships with the others.
• Being organised and efficient in managing and assigning responsibilities.
• A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively.
• Experience in producing high quality food in an upscale environment.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
 

Benefits

• 28 days paid holidays per annum including Bank Holidays
• Company pension scheme 
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan