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Bar/Lounge Manager

General Information

Country/Region
United States of America
Province/City
Dallas, Texas
Location
Rosewood Mansion on Turtle Creek
Department
Food & Beverage - Services
Job Type
Full-time Permanent

Job Description

Essential Duties and Responsibilities

  • Responsible for the management of all aspects of the bar functions in accordance with hotel standards
  • Brainstorm new concepts and special promotions
  • Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability
  • Prepare, recommend and manage the department annual budgets, forecasts, marketing plans and objectives
  • Monitor and manage a team of food and beverage professionals, provide supervision and professional development, counselling and coaching, ensure brand standards and sequence of service components are executed with precision

Requirements

  • Minimum 5 years’ relevant working experience in a sizeable luxury hotel, with at least 3 years in similar capacity
  • Proven managerial abilities in people management, strategic planning and decision making
  • Possess strong interpersonal and problem solving abilities
  • Strong sense in business acumen and beverage market trends
  • High standards of professional manner with exceptional communication and presentation skills
  • Fluent in written and spoken English
  • Proficiency with Open Table, Avero, Avendra, ADP WorkForceNow, Infogenisis

About Us

One of the most romantic hotels in Dallas, Rosewood Mansion on Turtle Creek® retains the intimate ambience of the private residence it once was. Meticulously restored interiors and impeccable service, attentive associates and thoughtful amenities make it an icon among Dallas luxury hotels. For decades, the Mansion Restaurant has been acclaimed as one of the best restaurants in Dallas for fine dining. A proud tradition of culinary excellence is at the heart of all dining experiences at Rosewood Mansion on Turtle Creek, which also presents guests with options for al fresco and in-room dining.