Rosewood Hotel Group 主页

Role

We are currently looking for a Pastry Commis Chef to join our team of Chefs at Rosewood London. Pastry Commis Chefs support the pastry brigade under the supervision and guidance from experienced Chefs. This role offers approximately 40 hours per week spread over 5 working days.

Key expectations of this role are

• Following food safety and health and safety regulation at all times.
• Assisting with the preparation of desserts.
• Learning from experienced Chefs and applying the newly gained skills.
• Following all standards as set out by your supervisor and general procedures of the kitchen.

Profile

• Having a passion for food and hospitality.
• Taking a proactive approach in learning new skills.
• The ability to work in a team and build relationships with others.
• Being organised and efficient in prioritising your responsibilities.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.

Benefits

• 28 days paid holidays per annum including Bank Holidays, increasing to up 35 over time
• Company pension scheme and life assurance
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.